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Tuna and Avocado Salad Wrap

Tuna, as well as other wild fish, are part of a healthy diet when eaten once or twice per week. Tuna is a good source of protein.

2

6 oz cans of chunk light tuna, drained

1

Avocado, cut into ½ “ pieces

¼ cup

Red onions, thinly sliced

¹/3 cup

Tomato, chopped

¹/3 cup

Celery, chopped

3 Tbsp

Mayonnaise

1 ½ Tbsp

Lemon juice

2 Cups

Lettuce, shredded

¼ tsp

salt

2

Large whole wheat tortillas

 

salt and pepper to taste
Tuna and Avocado Salad Wrap

 In a bowl, mix tuna, avocado, onion, tomato, celery, mayonnaise, lemon juice and salt. Season to taste. Place half of lettuce and salad mixture onto each tortilla. Roll tortillas into wraps. Cut each wrap in half.

Makes four servings
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